Directions:
- Cook the pasta, drain well, and immediately rinse in cold water. Shake off the excess water and chill.
- In a large mixing bowling, add the tomatoes, olives, onion, basil, thyme, garlic, olive oil, vinegar, lemon juice, and chilled pasta and then top with the cheese.
- Toss well, adding salt and pepper. Refrigerate for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.16 Kcal (1035 kJ) | ||
| Calories from fat | 65.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 153.32mg | 6% | |
| Potassium | 95.96mg | 2% | |
| Total Carbs | 36.48g | 12% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 233.22 Kcal (976 kJ) | ||
| Calories from fat | 61.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 11% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 144.67mg | 6% | |
| Potassium | 90.54mg | 2% | |
| Total Carbs | 34.42g | 12% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 3.08g | 13% | |
| Protein | 9.19g | 19% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.6mg | 10% | |
| Calcium | 127.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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