Directions:
- In a small skillet, combine the garlic cloves and the oil. Over a low heat, caramelize the garlic until browned and soft, about 20 minutes.
- Transfer garlic cloves to a blender or food processor. Add the vinegar and mustard. Blend until smooth. With the motor running, slowly pour in the reserved garlic oil. Season with salt and pepper, to taste.
- Chop the lettuce into bite-sized pieces and put in a large salad bowl. Pour the dressing over the lettuce and toss to coat. Sprinkle some grated cheese on top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.55 Kcal (1158 kJ) | ||
| Calories from fat | 268.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 46% | |
|---|---|---|---|
| Sodium | 45.05mg | 2% | |
| Potassium | 38.45mg | 1% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 572.83 Kcal (2398 kJ) | ||
| Calories from fat | 555.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.73g | 46% | |
|---|---|---|---|
| Sodium | 93.32mg | 2% | |
| Potassium | 79.65mg | 1% | |
| Total Carbs | 5.52g | 1% | |
| Sugars | 0.23g | 0% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 1.24g | 1% | |
| Vitamin C | 5.1mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 33.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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