Directions:
- In a small skillet, combine the garlic cloves and the oil. Over a low heat, caramelize the garlic until browned and soft, about 20 minutes.
- Transfer garlic cloves to a blender or food processor. Add the vinegar and mustard. Blend until smooth. With the motor running, slowly pour in the reserved garlic oil. Season with salt and pepper, to taste.
- Chop the lettuce into bite-sized pieces and put in a large salad bowl. Pour the dressing over the lettuce and toss to coat. Sprinkle some grated cheese on top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.21 Kcal (1165 kJ) | ||
| Calories from fat | 268.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 46% | |
|---|---|---|---|
| Sodium | 45.05mg | 2% | |
| Potassium | 50.12mg | 1% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 548.45 Kcal (2296 kJ) | ||
| Calories from fat | 530.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.91g | 46% | |
|---|---|---|---|
| Sodium | 88.82mg | 2% | |
| Potassium | 98.81mg | 1% | |
| Total Carbs | 5.74g | 1% | |
| Sugars | 0.55g | 1% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 1.35g | 1% | |
| Vitamin C | 5.2mg | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 35.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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