Romaine and Radicchio Salad With Cucumber |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This salad is simple to prepare but big on flavour. Ingredients:
4 cups romaine leaves, torn |
2 cups radicchio, torn |
1/2 english cucumber, sliced (peel if preferred) |
3 tablespoons extra virgin olive oil |
4 teaspoons wine vinegar |
1 tablespoon fresh parsley, chopped |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. In a large bowl, toss together the romaine, radicchio and cucumber.
2. In a small bowl, whisk together the oil, vinegar, parsley, salt and pepper.
3. Pour over the salad and toss to coat.
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