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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 25 |
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Quick and yummy candy Ingredients:
25 pieces rolo chocolates |
25 miniature pretzel twists |
25 pieces candy corn |
Directions:
1. Heat oven to 225 degrees F.
2. Place pretzels on baking sheet.
3. top each pretzel with a rolo.
4. place in oven for about 5 minutes.
5. remove from oven and top with candy corn, pressing down slightly.
6. I have also topped with another pretzel to make a *sandwich*.
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