Directions:
- Remove yellow ends from candy corn. Cut each candy in half lengthwise; set aside.
- Spread peanut butter over half of the crackers; top with remaining crackers to make sandwiches.
- In a microwave, melt candy coating; stir until smooth. Dip sandwiches in chocolate; allow excess to drip off. Place on waxed paper.
- Immediately position chocolate chips for eyes and mouths and add a reserved candy corn half for nose. For earmuffs, place an M&M on either side of face, connected with a piece of licorice or a strip of decorating gel. Let stand for 30 minutes or until set. Yield: 17 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5176.01 Kcal (21671 kJ) | ||
| Calories from fat | 2378.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 264.28g | 407% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 3047.96mg | 127% | |
| Potassium | 2250.19mg | 48% | |
| Total Carbs | 676.01g | 225% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 55.47g | 111% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 20.5mg | 114% | |
| Calcium | 495.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 498.99 Kcal (2089 kJ) | ||
| Calories from fat | 229.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 407% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 1% | |
| Sodium | 293.84mg | 127% | |
| Potassium | 216.93mg | 48% | |
| Total Carbs | 65.17g | 225% | |
| Sugars | 1.17g | 49% | |
| Dietary Fiber | 0.12g | 5% | |
| Protein | 5.35g | 111% | |
| Iron | 2mg | 114% | |
| Calcium | 47.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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