Directions:
- Fresh vine leaves cook (or cabbage if you can't find vine leaves), then rinse with cold water and drain. If using canned leaves, follow the manufacturer's instructions.
- Chop onions and add it to heatead oil and add rice, pour a cup of hot water and add chopped herbs, salt, pepper, sugar and seasoning salt. Stir and cook covered on low temperature for about 10 minutes, then leave to cool down some.
- Put leaves on bottom of pot. Other leaves put together so that the bottom side facing upward. On each leaf place 1 tablespoon filling of rice. Fold up the edges and stuffed in roll. Arrange them in a pot.
- Pour lemon juice, melted butter and hot water (300 - 400 ml). On the rolls place a plate to cover it, gently simmer covered about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1832.25 Kcal (7671 kJ) | ||
| Calories from fat | 1169.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.9g | 200% | |
|---|---|---|---|
| Cholesterol | 43mg | 14% | |
| Sodium | 7609.25mg | 317% | |
| Potassium | 800.91mg | 17% | |
| Total Carbs | 155.13g | 52% | |
| Sugars | 13g | 52% | |
| Dietary Fiber | 11.23g | 45% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 107.6mg | 179% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 21.7mg | 121% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 260.63 Kcal (1091 kJ) | ||
| Calories from fat | 166.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 200% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 14% | |
| Sodium | 1082.38mg | 317% | |
| Potassium | 113.93mg | 17% | |
| Total Carbs | 22.07g | 52% | |
| Sugars | 1.85g | 52% | |
| Dietary Fiber | 1.6g | 45% | |
| Protein | 2.16g | 30% | |
| Vitamin C | 15.3mg | 179% | |
| Iron | 3.1mg | 121% | |
| Calcium | 22.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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