Directions:
- Mix the milk, sugar, and oil in a pan until it starts to boil. Cool until luke warm.
- Add the yeast, salt, and beaten egg to the milk mixture.(be sure that the milk mixture is luke warm or the egg will start to cook). Add the 5-6 cups of flour. Knead on floured surface for 5-6 minutes. Cover in bowl that has been greased. Cover with lid or towel until double in size. Grease a 9x13 pan. Preheat oven to 325 degrees. Make into rolls and put into greased pan, and let rise until double in size. Bake for 25-30 min, until golden brown on top. Invert on wax paper and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6054.03 Kcal (25347 kJ) | ||
| Calories from fat | 2052.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.07g | 351% | |
|---|---|---|---|
| Cholesterol | 174.71mg | 58% | |
| Sodium | 25619.38mg | 1067% | |
| Potassium | 2536.32mg | 54% | |
| Total Carbs | 877.82g | 293% | |
| Sugars | 56.96g | 228% | |
| Dietary Fiber | 91.09g | 364% | |
| Protein | 126.36g | 253% | |
| Iron | 52.9mg | 294% | |
| Calcium | 3135.2mg | 314% | |
| Amount Per 100 g | |||
| Calories | 302.85 Kcal (1268 kJ) | ||
| Calories from fat | 102.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 351% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 58% | |
| Sodium | 1281.58mg | 1067% | |
| Potassium | 126.88mg | 54% | |
| Total Carbs | 43.91g | 293% | |
| Sugars | 2.85g | 228% | |
| Dietary Fiber | 4.56g | 364% | |
| Protein | 6.32g | 253% | |
| Iron | 2.6mg | 294% | |
| Calcium | 156.8mg | 314% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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