Ingredients:
- 1 lb trout filets from small, 6 to 8 oz whole fish, scaled, skin on, and cut into 16 to 20 (4 to 6-inches long by 1-inch wide) pieces
- 8 whole cloves
- 8 whole allspice berries
Directions:
- Place the salt and water into a 4-quart container and stir until the salt has dissolved, 1 to 2 minutes. Add the trout filets, making sure they are submerged. Cover and refrigerate overnight.
- Combine water, vinegar, sugar, cloves, allspice, peppercorns, bay leaves, and red pepper flake in a 2-quart saucepan set over medium high heat. Cook, stirring occasionally, until the liquid comes to a boil, approximately 5 minutes. Cool to room temperature and then refrigerate overnight.
- Remove the trout from the brine and rinse thoroughly under cold running water for 1 minute. Submerge the filets in clean cold water and refrigerate for 1 hour.
- Drain and rinse the filets. Pat dry. Lay the filets in a single layer, skin side down and brush each with mustard. Place a cornichon or a pickled onion on the filet. Roll up each filet and secure with 1 or 2 toothpicks. Alternate layers of rollmops and julienned onion in a glass jar or ceramic crock.
- Pour on the chilled pickling mixture, cover and refrigerate for at least 5 hours and up to 2 days. Drain and serve chilled with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.48 Kcal (136 kJ) | ||
| Calories from fat | 6.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Sodium | 819.85mg | 34% | |
| Potassium | 35.05mg | 1% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 20.52 Kcal (86 kJ) | ||
| Calories from fat | 3.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 517.85mg | 34% | |
| Potassium | 22.14mg | 1% | |
| Total Carbs | 0.98g | 1% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.33g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Healthier Poppy Seed Salad Dressing for 2
Water, Cider vinegar, White sugar, Extra-virgin olive oil and 5 more.. -
Hoisin-Glazed Salmon Burgers with Pickled Cucumber
Water, Cider vinegar, Sugar, Minced garlic and 14 more.. -
Sweet Pickled Garden Vegetables
Assorted fresh vegetables , such as kirby cucumbers, baby... and 7 more.. -
Poached Pears
Bosc pears, Water, Dry red wine, Sugar and 3 more.. -
Easy Refrigerator Pickles
Pickling cucumbers, Fresh dill sprigs and 6 more.. -
Brined Pork Loin with Brown Sugar-Bourbon Glaze
Water, Kosher salt and 10 more.. -
Alton Brown's Bread and Butter Pickles
Onion, thinly sliced, Cucumbers, thinly sliced, Water and 7 more.. -
Tangy Barbecued Pork Chops
Onion, sliced, Water, Cider vinegar, Sugar and 10 more.. -
Tangy Barbecued Pork Chops
Onion, sliced, Water, Cider vinegar, Sugar and 10 more..
Also Try
-
-
-
-
-
Alton Brown's Bread and Butter Pickles
Onion, thinly sliced, Cucumbers, thinly sliced, Water and 7 more.. -
-
-
Brown Sugar Bundt Cake With Brown Sugar Sauce
Cake, Gold medal all-purpose flour, Baking powder, Salt and 12 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
