Rolled-Oat Macaroons Recipe

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Rolled-Oat Macaroons
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Ingredients
7
Count
Nutrition
104
Calories
Total time
10
Minutes
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Ingredients:

  • 2 1/2 tbsp butter, melted
  • 1 cup brown sugar , packed
  • 2 1/2 cups rolled oats
  • 1 tsp vanilla
  • 1/8 tsp salt

Directions:

  1. Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well.
  2. Whip the egg whites until they are stiff and fold them and the salt into the other ingredients.
  3. Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet.
  4. Bake 375°F for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.73 Kcal (434 kJ)
Calories from fat 25.66 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 11.21mg 4%
Sodium 59.79mg 2%
Potassium 88.93mg 2%
Total Carbs 18.81g 6%
Sugars 10.05g 40%
Dietary Fiber 0.99g 4%
Protein 1.64g 3%
Iron 0.6mg 3%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 393.09 Kcal (1646 kJ)
Calories from fat 97.22 Kcal
% Daily Value*
Total Fat 10.8g 4%
Cholesterol 42.49mg 4%
Sodium 226.58mg 2%
Potassium 337.01mg 2%
Total Carbs 71.28g 6%
Sugars 38.09g 40%
Dietary Fiber 3.76g 4%
Protein 6.22g 3%
Iron 2.4mg 3%
Calcium 99mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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