Rolled Oat Chocolate Cake Recipe

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Rolled Oat Chocolate Cake
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Ingredients
10
Count
Nutrition
319
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup margarine
  • 3 tbsp cocoa
  • 1/2 cup rolled oats
  • 1 1/2 cups brown sugar
  • 1 tsp vanilla
  • 1 cup flour
  • 1/4 tsp salt

Directions:

  1. Mix first 4 ingredients.
  2. Let stand to cool for a few minutes.
  3. Add next ingredients in order.
  4. Mix well.
  5. Pour into 8x8 inch greased cake pan.
  6. Bake for 40 minutes in 350 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.01 Kcal (1336 kJ)
Calories from fat 109.71 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 27.28mg 9%
Sodium 496.21mg 21%
Potassium 129.1mg 3%
Total Carbs 50.28g 17%
Sugars 31.63g 127%
Dietary Fiber 2.12g 8%
Protein 3.58g 7%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 324.94 Kcal (1360 kJ)
Calories from fat 111.75 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 27.79mg 9%
Sodium 505.44mg 21%
Potassium 131.5mg 3%
Total Carbs 51.22g 17%
Sugars 32.22g 127%
Dietary Fiber 2.16g 8%
Protein 3.64g 7%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 76.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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