Rolled Oat Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This was a good cake Ingredients:
1/2 cup margarine |
3 tablespoons cocoa |
1/2 cup rolled oats |
1 cup boiling water |
1 1/2 cups brown sugar |
1 teaspoon vanilla |
1 teaspoon baking soda |
1 cup flour |
1/4 teaspoon salt |
2 eggs, beaten |
Directions:
1. Mix first 4 ingredients.
2. Let stand to cool for a few minutes.
3. Add next ingredients in order.
4. Mix well.
5. Pour into 8x8 inch greased cake pan.
6. Bake for 40 minutes in 350 degree oven.
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