Directions:
- Combine butter, corn syrup, sugar, and vanilla in a medium saucepan; cook over medium heat, stirring frequently, until butter melts. Add flour and salt; stir until well blended. Bring to a boil, stirring constantly. Remove from heat, and stir in sesame seeds. Place pan in a bowl of hot water.
- Drop batter by teaspoonfuls onto greased cookie sheets. Bake at 375° for 5 minutes.
- Remove from oven, and let stand for 1 minute. Shape each wafer around the buttered handle of a wooden spoon. Slide off, and place on a wire rack to cool completely. (Bake only 5 wafers at a time because they harden quickly after baking.) Repeat procedure with remaining batter. Store wafers in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.85 Kcal (3504 kJ) | ||
| Calories from fat | 448.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.89g | 77% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 150.76mg | 6% | |
| Potassium | 279.83mg | 6% | |
| Total Carbs | 94.75g | 32% | |
| Sugars | 60.56g | 242% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 10.21g | 20% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.4mg | 36% | |
| Calcium | 429mg | 43% | |
| Amount Per 100 g | |||
| Calories | 458.05 Kcal (1918 kJ) | ||
| Calories from fat | 245.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 77% | |
|---|---|---|---|
| Cholesterol | 44.52mg | 27% | |
| Sodium | 82.52mg | 6% | |
| Potassium | 153.16mg | 6% | |
| Total Carbs | 51.86g | 32% | |
| Sugars | 33.15g | 242% | |
| Dietary Fiber | 3.53g | 26% | |
| Protein | 5.59g | 20% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.5mg | 36% | |
| Calcium | 234.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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