Directions:
- In a large bowl, dissolve yeast in 1/2 cup warm water (about 110°). Let sit until foamy bubbles form on surface, about 5 minutes. Meanwhile, melt 1/2 cup butter in a pan over low heat and let cool just until warm. Let remaining 1/2 cup butter soften in a warm place until spreadable.
- To the yeast, add melted butter, granulated sugar, eggs, 1/2 cup milk, 4 1/2 cups flour, and salt. Stir or mix in a standing mixer with a dough hook until smooth, 5 minutes. Cover and let rise in a warm place until doubled in bulk, about 1 hour.
- Butter two 9-in. cake pans. When dough has doubled, punch it down and turn it out onto a lightly floured surface. Roll dough into a 2-ft. square, spread with softened butter, and sprinkle with brown sugar and cardamom. Roll dough into a log, pinching the seam to seal. Cut log into 16 pieces and arrange, cut sides up, in a single layer in cake pans. Cover with plastic wrap and chill overnight.
- Preheat oven to 350°. Remove plastic wrap from rolls and bake until golden brown and a toothpick inserted in the center comes out clean, about 30 minutes. Let cool in pan 10 minutes.
- Meanwhile, make glaze: Whisk together 1/4 cup milk and 1/2 cup powdered sugar in a small bowl. Remove rolls from pans and drizzle with half of this thin glaze. Add remaining 1/4 cup powdered sugar to remaining glaze and drizzle over rolls. Serve warm.
- Note: Nutritional analysis is per roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9233.28 Kcal (38658 kJ) | ||
| Calories from fat | 3974.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 441.61g | 679% | |
|---|---|---|---|
| Cholesterol | 863.73mg | 288% | |
| Sodium | 20228.8mg | 843% | |
| Potassium | 7715.36mg | 164% | |
| Total Carbs | 1208.92g | 403% | |
| Sugars | 412.41g | 1650% | |
| Dietary Fiber | 80.66g | 323% | |
| Protein | 135.99g | 272% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 47.1mg | 262% | |
| Calcium | 2622.8mg | 262% | |
| Amount Per 100 g | |||
| Calories | 404.65 Kcal (1694 kJ) | ||
| Calories from fat | 174.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 679% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 288% | |
| Sodium | 886.54mg | 843% | |
| Potassium | 338.13mg | 164% | |
| Total Carbs | 52.98g | 403% | |
| Sugars | 18.07g | 1650% | |
| Dietary Fiber | 3.53g | 323% | |
| Protein | 5.96g | 272% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.1mg | 262% | |
| Calcium | 114.9mg | 262% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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