Rolled Baking Powder Biscuits Recipe

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Rolled Baking Powder Biscuits
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Ingredients:

  • 1 3/4 cups flour
  • 1/2 tsp salt
  • 3/4 cup milk

Directions:

  1. Preheat oven to 450. Oven should be HOT when biscuits go in!
  2. Sift dry ingredients together in a large bowl.
  3. Add butter to the flour mixture and cut in until mixture looks like coarse cornmeal.
  4. Stir in the milk just until mixture begins to form dough ball. Don't over stir. Lightly knead together.
  5. On floured surface, pat or roll out into desired thickness. Cut with biscuit cutter.
  6. Place in ungreased cast iron skillet or on bakig sheet.
  7. Bake in hot oven for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.86 Kcal (782 kJ)
Calories from fat 83.5 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 13.03mg 4%
Sodium 591.61mg 25%
Potassium 194.36mg 4%
Total Carbs 23.09g 8%
Sugars 0.77g 3%
Dietary Fiber 2.44g 10%
Protein 3.28g 7%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 138.8mg 14%
Amount Per 100 g
Calories 326.48 Kcal (1367 kJ)
Calories from fat 145.9 Kcal
% Daily Value*
Total Fat 16.21g 14%
Cholesterol 22.76mg 4%
Sodium 1033.68mg 25%
Potassium 339.6mg 4%
Total Carbs 40.34g 8%
Sugars 1.34g 3%
Dietary Fiber 4.26g 10%
Protein 5.73g 7%
Vitamin A 0.1mg 2%
Iron 2.6mg 8%
Calcium 242.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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