Rogene's Sally Lunn Bread Recipe

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Ingredients:

Serving

2 (1/4 oz) packages active dry yeast
1/2 cup warm water (105-115 deg)
1 1/2 cups lukewarm milk (scalded then cooled)
2 tbsp sugar
1 1/2 tsp salt
2 eggs
1/4 cup shortening
5 1/2 cups all-purpose flour

Directions:

Dissolve yeast in warm water.
Stir in milk, sugar, salt, eggs, shortening and flour. Beat until smooth.
Cover; let rise in warm place until double, about 1 hour.
Stir down batter. Spread in greased tube pan, 10x4 inches. (we used an angle food cake pan) Let rise to within 1 inch of top of pan (approx. 45 minutes).
Heat oven to 350°F and bake 40-50 minutes or until golden brown and crusty. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.99 Kcal (871 kJ)
Calories from fat	40.2 Kcal
		% Daily Value*
Total Fat	4.47g	7%
Cholesterol	20.46mg	7%
Sodium	228.66mg	10%
Potassium	87.47mg	2%
Total Carbs	35.16g	12%
Sugars	0.98g	4%
Dietary Fiber	2.25g	9%
Protein	6.43g	13%
Iron	0.6mg	3%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	324.06 Kcal (1357 kJ)
Calories from fat	62.63 Kcal
		% Daily Value*
Total Fat	6.96g	7%
Cholesterol	31.88mg	7%
Sodium	356.25mg	10%
Potassium	136.29mg	2%
Total Carbs	54.79g	12%
Sugars	1.53g	4%
Dietary Fiber	3.5g	9%
Protein	10.02g	13%
Iron	1mg	3%
Calcium	17.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
good source of fiber

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