Directions:
- Saute the sausage in a heavy skillet until brown, remove, and drain on paper towels. Add the green onions, green chile, and garlic to the drippings and cook for a minute or two. Skim off excess fat.
- Reduce the heat and return sausage to the skillet. Stir in the sage, cayenne, and chili powder. Sprinkle the flour evenly over the mixture, stir to coat, and cook for a minute.
- Add broth, milk, and salt. Stir constantly until the gravy starts to bubble. Reduce the heat and simmer a couple of minutes until the gravy thickens.
- Split the biscuits in half, pour the gravy over them, and garnish with the cilantro and pimentos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.43 Kcal (1547 kJ) | ||
| Calories from fat | 184.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 70.48mg | 23% | |
| Sodium | 607.73mg | 25% | |
| Potassium | 390.8mg | 8% | |
| Total Carbs | 29.47g | 10% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 132.95 Kcal (557 kJ) | ||
| Calories from fat | 66.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 31% | |
|---|---|---|---|
| Cholesterol | 25.36mg | 23% | |
| Sodium | 218.71mg | 25% | |
| Potassium | 140.64mg | 8% | |
| Total Carbs | 10.61g | 10% | |
| Sugars | 3.27g | 36% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 5.92g | 33% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.5mg | 23% | |
| Calcium | 61.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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