Directions:
- Cook meat loosely until done. Then drain and set aside.
- In the same pot add beans, onion, jalapenos, garlic, Rotel, and hot sauce. Cook over medium heat until onions are soft about 10 minutes.
- Then add in meat and let it simmer for 15 minutes stirring occasionally.
- Serve of Fritos and top with cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1913.93 Kcal (8013 kJ) | ||
| Calories from fat | 958.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.52g | 164% | |
|---|---|---|---|
| Cholesterol | 636.88mg | 212% | |
| Sodium | 2544.08mg | 106% | |
| Potassium | 2895.66mg | 62% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 197.7g | 395% | |
| Vitamin C | 40mg | 67% | |
| Iron | 17.1mg | 95% | |
| Calcium | 1547.6mg | 155% | |
| Amount Per 100 g | |||
| Calories | 179.95 Kcal (753 kJ) | ||
| Calories from fat | 90.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 164% | |
|---|---|---|---|
| Cholesterol | 59.88mg | 212% | |
| Sodium | 239.19mg | 106% | |
| Potassium | 272.25mg | 62% | |
| Total Carbs | 2.58g | 9% | |
| Sugars | 0.6g | 25% | |
| Dietary Fiber | 0.41g | 17% | |
| Protein | 18.59g | 395% | |
| Vitamin C | 3.8mg | 67% | |
| Iron | 1.6mg | 95% | |
| Calcium | 145.5mg | 155% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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