Directions:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil. Place cauliflower and garlic in steamer and steam until soft, 10 to 15 minutes.
- Remove garlic cloves and smash with a fork; place smashed garlic with cauliflower into a pot.
- Smash butter and chives into cauliflower and garlic with a fork or potato masher until smooth.
- Stir light cream into smashed cauliflower mixture.
- Sprinkle Parmesan-Reggiano cheese onto cauliflower mixture; season with salt and black pepper.
- Cook the cauliflower mixture over low heat to absorb the cream and melt the butter, about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.04 Kcal (503 kJ) | ||
| Calories from fat | 101.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 10% | |
| Sodium | 57.75mg | 2% | |
| Potassium | 52.62mg | 1% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 293.59 Kcal (1229 kJ) | ||
| Calories from fat | 247.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 17% | |
|---|---|---|---|
| Cholesterol | 72.16mg | 10% | |
| Sodium | 141.24mg | 2% | |
| Potassium | 128.69mg | 1% | |
| Total Carbs | 5.91g | 1% | |
| Sugars | 2.97g | 5% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 7.25g | 6% | |
| Vitamin C | 12.9mg | 9% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 220.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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