Ingredients:
- 1/2 cup julienne-cut green bell pepper
- 1/2 cup julienne-cut yellow bell pepper
- 1/2 cup julienne-cut red bell pepper
- cilantro sprigs (optional)
Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; saute 2 minutes. Add onion and bell peppers; saute 3 minutes or until tender. Remove from heat; stir in hot sauce, salt, pepper, cumin, and chili powder.
- Heat tortillas according to package directions. Spoon 3/4 cup shrimp mixture onto each tortilla, and fold in half. Serve with avocado and sour cream. Garnish with cilantro, if desired.
- Tacos, 1 tablespoon avocado, and 1 tablespoon sour cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.78 Kcal (1322 kJ) | ||
| Calories from fat | 94.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 48.97mg | 16% | |
| Sodium | 614.84mg | 26% | |
| Potassium | 208.18mg | 4% | |
| Total Carbs | 40.47g | 13% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 202.37 Kcal (847 kJ) | ||
| Calories from fat | 60.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 16% | |
|---|---|---|---|
| Cholesterol | 31.39mg | 16% | |
| Sodium | 394.03mg | 26% | |
| Potassium | 133.42mg | 4% | |
| Total Carbs | 25.93g | 13% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 2.07g | 13% | |
| Protein | 8.99g | 28% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 1.3mg | 12% | |
| Calcium | 35.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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