Directions:
- Preheat oven to 350°.
- Place 1/2-inch layer of rock salt in bottom of a shallow roasting pan. Arrange potatoes in a single layer on top of salt; pour remaining rock salt around and over potatoes. Bake at 350° for 50 minutes or until tender. Remove from oven; let stand 10 minutes. Rub excess salt from potatoes. Combine thyme, oil, and pepper in a bowl. Add potatoes; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.12 Kcal (838 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 124.83mg | 5% | |
| Potassium | 771.68mg | 16% | |
| Total Carbs | 45.69g | 15% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 85.15 Kcal (357 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 53.11mg | 5% | |
| Potassium | 328.33mg | 16% | |
| Total Carbs | 19.44g | 15% | |
| Sugars | 3.86g | 36% | |
| Dietary Fiber | 2.96g | 28% | |
| Protein | 1.96g | 9% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 1mg | 76% | |
| Iron | 1mg | 13% | |
| Calcium | 30.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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