Robust Country Baked Beans Recipe

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Ingredients:

Serving

2 cups great northern beans, dried
1 cup kidney bean, dried
2/3 cup brown sugar , firmly packed
1 1/2 cups boiling water
1/4 cup country-style dijon mustard
1/4 cup dark molasses
1/2 lb thick-sliced bacon , cut into 1-inch pieces
1/2 lb salt pork, cubed
2 medium onions, chopped

Directions:

In dutch oven stir together both beans and add enough cold water to cover beans and soak overnight
If needed add more water to cover beans**.
Cook over high heat until water comes to a boil, reduce heat to med, continue cooking 30 to 40 minutes or until beans are tender.
Heat oven to 350*F.
Drain beans
In large bean pot or dutch oven combine beans and remaining ingredients.
Bake, stirring occasionally for 6 to 9 hours or until beans are a rich brown color and sauce has thickened.
If beans become dry during baking, add 1 to 2 cups water.
For same day:.
For same day preparation do not soak beans overnight.
Instead cook over high heat until water comes to full boil, reduce heat to med, boil 2 minutes, remove from heat, cover let stand for1 hour.
Continue as directed above starting at step 2 (look above **).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1239.21 Kcal (5188 kJ)
Calories from fat	641.76 Kcal
		% Daily Value*
Total Fat	71.31g	110%
Cholesterol	88.57mg	30%
Sodium	2171.98mg	90%
Potassium	2101.23mg	45%
Total Carbs	117.44g	39%
Sugars	55.57g	222%
Dietary Fiber	19.4g	78%
Protein	32.53g	65%
Vitamin C	8.4mg	14%
Iron	7.2mg	40%
Calcium	269.5mg	27%

Amount Per 100 g
Calories	257.39 Kcal (1078 kJ)
Calories from fat	133.3 Kcal
		% Daily Value*
Total Fat	14.81g	110%
Cholesterol	18.4mg	30%
Sodium	451.13mg	90%
Potassium	436.44mg	45%
Total Carbs	24.39g	39%
Sugars	11.54g	222%
Dietary Fiber	4.03g	78%
Protein	6.76g	65%
Vitamin C	1.7mg	14%
Iron	1.5mg	40%
Calcium	56mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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