Directions:
- Preheat oven to 400 degrees.Oil a baking sheet with the olive oil.
- Whisk together mustard and spices.
- Wash the potatoes thoroughly.Prick them all over with a fork.Toss the potatoes in the mustard mixture and pour onto the baking sheet.
- Bake for 45 minutes-1 hour or until the potatoes are tender when pierced with a knife.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.25 Kcal (3011 kJ) | ||
| Calories from fat | 40.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Sodium | 355.65mg | 15% | |
| Potassium | 4431.84mg | 94% | |
| Total Carbs | 155.33g | 52% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 20.33g | 81% | |
| Protein | 20.12g | 40% | |
| Vitamin C | 86.7mg | 144% | |
| Iron | 10.6mg | 59% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 73.44 Kcal (307 kJ) | ||
| Calories from fat | 4.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 7% | |
|---|---|---|---|
| Sodium | 36.31mg | 15% | |
| Potassium | 452.5mg | 94% | |
| Total Carbs | 15.86g | 52% | |
| Sugars | 1.01g | 40% | |
| Dietary Fiber | 2.08g | 81% | |
| Protein | 2.05g | 40% | |
| Vitamin C | 8.8mg | 144% | |
| Iron | 1.1mg | 59% | |
| Calcium | 11.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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