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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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from in the kitchen with Rosie Ingredients:
1 tablespoon olive oil |
4 tablespoons dijon mustard |
2 teaspoons paprika |
1/8 teaspoon cayenne |
1 teaspoon cumin |
1 teaspoon chili powder |
18 baby red potatoes |
Directions:
1. Preheat oven to 400 degrees.Oil a baking sheet with the olive oil.
2. Whisk together mustard and spices.
3. Wash the potatoes thoroughly.Prick them all over with a fork.Toss the potatoes in the mustard mixture and pour onto the baking sheet.
4. Bake for 45 minutes-1 hour or until the potatoes are tender when pierced with a knife.
5. Serve hot.
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