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Roasted Zucchini with Preserved Lemon and Oregano (Greek) Recipe

Roasted Zucchini with Preserved Lemon and Oregano (Greek) Recipe

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Roasted Zucchini with Preserved Lemon and Oregano (Greek)

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Ingredients:

Serving

2 large zucchini
1/2 cup olive oil
1 tbsp fresh lemon juice
1 garlic clove, diced
1 tbsp chopped shallots
1 tsp chopped fresh parsley leaves
1 tsp chopped fresh oregano leaves
kosher salt and freshly ground black pepper
1/2 cup kalamata olives
1/2 tbsp chopped preserved lemon, store-bought or homemade

Directions:

Preheat the oven to 375 degrees F. Put a roasting pan in the oven to preheat.
Cut the zucchini in half lengthwise, then cut across into thirds. Put the zucchini into a bowl and add the olive oil, lemon juice, garlic, shallots, parsley and oregano, and season with salt and pepper, to taste. Toss to combine.
Carefully remove the hot roasting pan from the oven and add the zucchini mixture. Put the pan to the oven and roast for 3 minutes. Remove it, and stir in the olives and preserved lemon. Return the pan to the oven and cook for about 3 to 4 minutes, don't let the zucchini get too soft. Transfer to a serving bowl and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.24 Kcal (1286 kJ)
Calories from fat	294.56 Kcal
		% Daily Value*
Total Fat	32.73g	50%
Sodium	249.41mg	10%
Potassium	59.2mg	1%
Total Carbs	2.7g	1%
Sugars	0.38g	2%
Dietary Fiber	0.34g	1%
Protein	0.41g	1%
Vitamin C	5.9mg	10%
Iron	0.2mg	1%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	410.54 Kcal (1719 kJ)
Calories from fat	393.6 Kcal
		% Daily Value*
Total Fat	43.73g	50%
Sodium	333.26mg	10%
Potassium	79.1mg	1%
Total Carbs	3.61g	1%
Sugars	0.51g	2%
Dietary Fiber	0.45g	1%
Protein	0.55g	1%
Vitamin C	7.9mg	10%
Iron	0.3mg	1%
Calcium	12.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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