Roasted Zucchini With Garlic |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is my own recipe, and I only use fresh zucchini. It's very healthy and delicious. Enjoy! The baking time is approximate. Ingredients:
5 medium zucchini |
1 whole bulb of garlic |
2 tablespoons extra virgin olive oil |
1 tablespoon balsamic vinegar |
1 teaspoon kosher salt |
fresh ground black pepper (to taste) |
Directions:
1. Wash and trim ends of zucchini.
2. Slice zucchini lengthwise and then into 1-inch pieces.
3. Slightly crush and peel all the cloves of garlic.
4. Mix zucchini, garlic and remaining ingredients in a large bowl.
5. Lay evenly onto a foil lined pan.
6. Bake uncovered at 425°F for about 60 minutes or until tender and browned, turning once after first 30 minutes.
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