Roasted Whole Cauliflower With Garlic & Mustard Seeds Recipe

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Roasted Whole Cauliflower With Garlic & Mustard Seeds
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Ingredients:

Directions:

  1. Trim cauliflower leaves and cut out about 1-1/2 inches of stem, making sure florets stay intact. Rinse and blot dry. Place in the center of a square sheet of foil on a baking sheet.
  2. Combine oil & garlic. Gently warm until fragrant, but do not let garlic turn brown. Strain oil thru fine sieve, pressing on garlic to get all oil. Discard garlic. Stir mustard seeds and pepper into oil.
  3. Spoon warm oil mixture as evenly as possible over cauliflower. Sprinkle evenly with salt. Crimp foil to hug base of cauliflower.
  4. Bake uncovered at 375 degress about 1-1/2 hours or until just tender (test with tip of sharp paring knife.
  5. Can be made a day ahead, refrigerated (wrap air-tight), brought to room temperature, and reheated in microwave.
  6. Place on a platter layered with kale leaves. Sprinkle with fresh parsley or chopped chives. Cut in eight wedges and serve hot, garnished with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.09 Kcal (402 kJ)
Calories from fat 50.87 Kcal
% Daily Value*
Total Fat 5.65g 9%
Sodium 197.03mg 8%
Potassium 525.52mg 11%
Total Carbs 9.46g 3%
Sugars 3.64g 15%
Dietary Fiber 3.67g 15%
Protein 3.59g 7%
Vitamin C 86.2mg 144%
Iron 0.1mg 1%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 52.11 Kcal (218 kJ)
Calories from fat 27.58 Kcal
% Daily Value*
Total Fat 3.06g 9%
Sodium 106.84mg 8%
Potassium 284.97mg 11%
Total Carbs 5.13g 3%
Sugars 1.97g 15%
Dietary Fiber 1.99g 15%
Protein 1.95g 7%
Vitamin C 46.7mg 144%
Iron 0.1mg 1%
Calcium 22.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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