Directions:
- Toss potatoes, baby carrots, and onions with olive oil, and season to taste with salt and pepper.
- Bake at 300° in a large cast-iron skillet for 45 minutes, stirring once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.7 Kcal (3377 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 405.05mg | 17% | |
| Potassium | 2680.83mg | 57% | |
| Total Carbs | 158.12g | 53% | |
| Sugars | 37.43g | 150% | |
| Dietary Fiber | 25.66g | 103% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 7.1mg | 236% | |
| Iron | 7.1mg | 39% | |
| Calcium | 263.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 85.58 Kcal (358 kJ) | ||
| Calories from fat | 13.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 22% | |
|---|---|---|---|
| Sodium | 42.97mg | 17% | |
| Potassium | 284.41mg | 57% | |
| Total Carbs | 16.77g | 53% | |
| Sugars | 3.97g | 150% | |
| Dietary Fiber | 2.72g | 103% | |
| Protein | 1.71g | 32% | |
| Vitamin C | 3.2mg | 50% | |
| Vitamin A | 0.8mg | 236% | |
| Iron | 0.8mg | 39% | |
| Calcium | 28mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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