Directions:
- While the turkey roasts, combine the vegetables and rosemary on a rimmed baking sheet. Drizzle with oil and season with salt and pepper; toss to combine. Cover with foil.
- After the turkey has roasted an hour, place the vegetables on the second rack in the oven. Roast 1 1/2 hours, uncover, and roast 30 minutes longer, tossing occasionally until vegetables are tender and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.3 Kcal (839 kJ) | ||
| Calories from fat | 47.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Sodium | 57.9mg | 2% | |
| Potassium | 956.7mg | 20% | |
| Total Carbs | 37.9g | 13% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2mg | 11% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 70.41 Kcal (295 kJ) | ||
| Calories from fat | 16.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 8% | |
|---|---|---|---|
| Sodium | 20.35mg | 2% | |
| Potassium | 336.3mg | 20% | |
| Total Carbs | 13.32g | 13% | |
| Sugars | 4.52g | 51% | |
| Dietary Fiber | 2.96g | 34% | |
| Protein | 1.38g | 8% | |
| Vitamin C | 14.6mg | 69% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 0.7mg | 11% | |
| Calcium | 39.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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