Directions:
- Heat the oven to 400°F
- Slice the tomatoes 1/4 inch thick.
- Toss the tomatoes and broccoli with the oil and roast separately on parchment-lined baking pans for 30 minutes.
- Whisk the butter and flour in a medium-size pot over medium-high heat until foamy. Add the milk. Whisk until thickened and bubbling, about 3 minutes. Remove from the heat.
- Whisk in the cheeses, mustard, salt, pepper, and thyme. Stir in the pasta and broccoli and transfer to a 9- by 13-inch baking dish. Top with the tomatoes and bake about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.96 Kcal (1126 kJ) | ||
| Calories from fat | 128.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 38.35mg | 13% | |
| Sodium | 682.3mg | 28% | |
| Potassium | 377.21mg | 8% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 44.6mg | 74% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 15.7mg | 87% | |
| Calcium | 505.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 94.09 Kcal (394 kJ) | ||
| Calories from fat | 44.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 22% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 13% | |
| Sodium | 238.69mg | 28% | |
| Potassium | 131.96mg | 8% | |
| Total Carbs | 5.73g | 5% | |
| Sugars | 2.36g | 27% | |
| Dietary Fiber | 1.52g | 17% | |
| Protein | 6.66g | 38% | |
| Vitamin C | 15.6mg | 74% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 5.5mg | 87% | |
| Calcium | 176.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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