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Roasted Two-potato Salad Recipe

Roasted Two-potato Salad Recipe

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Ingredients

Count

Nutrition

498

Calories

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Ingredients:

Serving

note: can be served either chilled, as the classic recipe, or warm.
2 tbsp olive oil
2 large sweet potatoes, peeled and cubed
4 medium new potatoes, peeled and cubed
1/2 cup olive oil
1/4 cup balsamic vinegar
1/4 tsp fennel
sea salt
black pepper, freshly ground
1/2 cup chopped green onions
3/4 cup chopped celery
1/4 cup chopped fresh parsley

Directions:

Preheat your oven to 400-degrees F.
Toss the sweet and new potatoes in a clay baking dish with 2 tablespoons olive oil and a dash of sea salt.
Cover and roast for 20 to 30 minutes, until the potatoes are fork-tender.
Place the potatoes in a serving bowl.
As they cool, whisk together the 1/2 cup of oil with balsamic vinegar.
Add the fennel.
Season the potatoes with sea salt and pepper, to taste.
Add in the chopped green onions, celery and fresh parsley.
Pour the dressing over the warm potatoes and gently mix with a wooden spoon.
Serve at room temperature.
If not serving immediately, or if preferred, cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.73 Kcal (2084 kJ)
Calories from fat	315.12 Kcal
		% Daily Value*
Total Fat	35.01g	54%
Sodium	129.56mg	5%
Potassium	759.59mg	16%
Total Carbs	43.04g	14%
Sugars	11.05g	44%
Dietary Fiber	6.52g	26%
Protein	4.29g	9%
Vitamin C	10.6mg	18%
Vitamin A	2mg	65%
Iron	2.4mg	13%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	179.3 Kcal (751 kJ)
Calories from fat	113.52 Kcal
		% Daily Value*
Total Fat	12.61g	54%
Sodium	46.67mg	5%
Potassium	273.64mg	16%
Total Carbs	15.51g	14%
Sugars	3.98g	44%
Dietary Fiber	2.35g	26%
Protein	1.55g	9%
Vitamin C	3.8mg	18%
Vitamin A	0.7mg	65%
Iron	0.9mg	13%
Calcium	28.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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