Roasted Tomatoes Moroccan Style |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use ripe but firm plum tomatoes. These can be served at room temperature as a side dish to grilled meat or fish. Ingredients:
12 plum tomatoes |
2 tsp extra virgin olive oil |
3 tbsp sugar |
1 salt and black pepper |
Directions:
1. Cut the tomatoes in half lengthwise. Brush an oven dish with olive oil and place the tomatoes in it, cut side up. Sprinkle each with a little sugar, salt, and pepper and cook in a preheated 275 degree oven for 3 1/2 to 4 hours, until the tomatoes are shriveled and shrunken. Serve them cut side up on a flat serving platter.
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