Roasted Strawberry Sundaes |
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Prep Time: 50 Minutes Cook Time: 15 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a perfect treat for the kids on those hot summer afternoons. Recipe provided courtesy of Driscoll Strawberry Associates. Ingredients:
1 lb strawberry |
1/4 cup granulated sugar |
2 teaspoons lemon juice |
2 tablespoons framboise liqueur or 2 tablespoons brandy or 2 tablespoons raspberry flavored syrup |
1 pint ice cream, any flavor but vanilla works best |
Directions:
1. Preheat oven to 500°F (260°C).
2. Rinse, drain and hull berries.
3. Turn into bowl and sprinkle with sugar and lemon juice.
4. Toss gently to coat.
5. Turn coated berries into shallow casserole or 10-inch ovenproof skillet and arrange in a single layer.
6. Roast, stirring twice, until berries are just softened and syrup forms, about 5 minutes.
7. Remove from oven.
8. Stir in framboise.
9. Let cool 5 to 10 minutes.
10. Divide ice cream between 4 bowls.
11. Spoon warm berries and sauce over top. Serve immediately.
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