Butternut Squash:
Preheat oven to 350 degrees F.
Cut sides of squash to make a rectangular shape. Slice squash into 6 (2 by 4-inch) rectangles. Toss the squash in 1 tablespoon of olive oil, salt, pepper, to taste, ground clove, and brown sugar. Bake in oven until tender, approximately 15 to 25 minutes.
Apple: Slice the apples into 6 (2 by 4-inch) rectangles. Heat 1 tablespoon oil in a saute pan over medium-high heat and add apples, salt and pepper. Saute until tender, being careful not to overcook.
Shallot Compote: Peel 7 large shallots and toss in 1 tablespoon of oil, salt and pepper, to taste. Place in a roasting pan and cover with aluminum foil. Roast for approximately 30 to 45 minutes at 350 degrees F, or until tender. Remove aluminum foil and continue cooking for 10 minutes. In a food processor or blender, add shallots with chopped fresh thyme and season, to taste, with salt and pepper.
To Assemble: Place each squash rectangle on top of a piece of puff pastry. Do the same with the apples. Place an equal amount of blue cheese on top of the squash. Place the puff pastry in the oven until the squash and apple are warm, and the blue cheese melted. Place the shallot compote on top of the blue cheese and garnish the plate with the sauce.
Syrah Reduction:
Reduce ingredients in pot until syrupy. Finish with fresh cracked black pepper.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.17 Kcal (1680 kJ)
Calories from fat	139.78 Kcal
		% Daily Value*
Total Fat	15.53g	24%
Cholesterol	14.18mg	5%
Sodium	309.13mg	13%
Potassium	912.31mg	19%
Total Carbs	56.13g	19%
Sugars	26.88g	108%
Dietary Fiber	8.85g	35%
Protein	10.79g	22%
Vitamin C	25.2mg	42%
Vitamin A	0.2mg	8%
Iron	2.7mg	15%
Calcium	201.1mg	20%

Amount Per 100 g
Calories	108.42 Kcal (454 kJ)
Calories from fat	37.78 Kcal
		% Daily Value*
Total Fat	4.2g	24%
Cholesterol	3.83mg	5%
Sodium	83.55mg	13%
Potassium	246.57mg	19%
Total Carbs	15.17g	19%
Sugars	7.26g	108%
Dietary Fiber	2.39g	35%
Protein	2.92g	22%
Vitamin C	6.8mg	42%
Vitamin A	0.1mg	8%
Iron	0.7mg	15%
Calcium	54.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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