Roasted Spot Prawns Recipe

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Roasted Spot Prawns
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Ingredients:

Directions:

  1. Preheat oven to 500 degrees. Stuff 1 tablespoon of crab mixture into each prawn. Place prawns on sheet pan with 2 ounces in water on pan. Cook for approximately 5 minutes.
  2. Meanwhile, bring vinaigrette to a boil. Add cucumbers until slightly wilted. Remove from pan and keep warm. Add peppers, ginger, shallot and garlic and reduce sauce slightly. Add mint and cilantro.
  3. Place cucumber julienne in center of plate. Add prawns in center. Top each prawn with 1 tablespoon of hollandaise. Finish by spooning vinaigrette around plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1174.74 Kcal (4918 kJ)
Calories from fat 548.4 Kcal
% Daily Value*
Total Fat 60.93g 94%
Cholesterol 589.5mg 196%
Sodium 504.42mg 21%
Potassium 196.73mg 4%
Total Carbs 41.58g 14%
Sugars 6.86g 27%
Dietary Fiber 3.7g 15%
Protein 15.86g 32%
Vitamin C 75mg 125%
Vitamin A 0.2mg 6%
Iron 24.7mg 137%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 287.76 Kcal (1205 kJ)
Calories from fat 134.33 Kcal
% Daily Value*
Total Fat 14.93g 94%
Cholesterol 144.4mg 196%
Sodium 123.56mg 21%
Potassium 48.19mg 4%
Total Carbs 10.18g 14%
Sugars 1.68g 27%
Dietary Fiber 0.91g 15%
Protein 3.88g 32%
Vitamin C 18.4mg 125%
Iron 6mg 137%
Calcium 37.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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