Preheat an oven to 350 degrees. In a small saucepan, mix together the sugar, water and vanilla bean and cook until golden brown. Add the rum, ginger, chiles, banana, passion fruit and mix well. Allow to cool then blend in a food processor. Strain and set aside. Place pineapple in a shallow baking dish and brush on glaze. Bake for 1 1/2 hours, basting every 15 to 20 minutes. Save the warm sauce in the baking dish for plating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1396.66 Kcal (5848 kJ)
Calories from fat	131.19 Kcal
		% Daily Value*
Total Fat	14.58g	22%
Cholesterol	11.85mg	4%
Sodium	162.49mg	7%
Potassium	976.35mg	21%
Total Carbs	287.72g	96%
Sugars	262.9g	1052%
Dietary Fiber	6.56g	26%
Protein	3.28g	7%
Vitamin C	83.7mg	139%
Vitamin A	4.2mg	141%
Iron	1.6mg	9%
Calcium	115.3mg	12%

Amount Per 100 g
Calories	168.42 Kcal (705 kJ)
Calories from fat	15.82 Kcal
		% Daily Value*
Total Fat	1.76g	22%
Cholesterol	1.43mg	4%
Sodium	19.59mg	7%
Potassium	117.74mg	21%
Total Carbs	34.7g	96%
Sugars	31.7g	1052%
Dietary Fiber	0.79g	26%
Protein	0.4g	7%
Vitamin C	10.1mg	139%
Vitamin A	0.5mg	141%
Iron	0.2mg	9%
Calcium	13.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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