Directions:
- Combine the first 7 ingredients in a large stockpot/roasting pan and heat over medium-heat until salt is dissolved. Cool completely.
- Remove giblets from the turkey and place turkey into stockpot. Turn to coat, cover, and refrigerate for 24 hours, turning occasionally.
- Preheat oven to 450°F Rinse turkey and pat dry. Pour 1 cup of broth into roasting pan, place turkey breast up and bake for 30 minutes.
- Reduce oven to 350°F and continue to cook for 1 1/2 hours until thermometer placed in the meaty part of the thigh registers 165°F.
- Let stand 30 minutes. Remove skin.
- Place a ziplock bag inside a 2 cup measure. Pour drippings into the bag. Let stand for 10 minutes so the fat will rise to the top.
- Seal bag and snip off a corner of the bag. Drain the drippings into a measuring cup, stopping before reaching the fat layer. Reserve 1 tbsp of the fat.
- Combine the drippings, remaining broth, and cider in a small bowl. Place roasting pan on stove top over medium heat, scraping to loosen the browned bits. Add flour and reserved fat to pan, cook 1 minute stirring frequently. Slowly add broth mixture, stirring with a whisk. Cook until thickened, about 4 minutes.
- Stir in black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.06 Kcal (2914 kJ) | ||
| Calories from fat | 262.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 45% | |
|---|---|---|---|
| Cholesterol | 327.61mg | 109% | |
| Sodium | 2408.73mg | 100% | |
| Potassium | 1157.89mg | 25% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 101.13g | 202% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 74.55 Kcal (312 kJ) | ||
| Calories from fat | 28.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 45% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 109% | |
| Sodium | 258mg | 100% | |
| Potassium | 124.02mg | 25% | |
| Total Carbs | 1.02g | 3% | |
| Sugars | 0.38g | 14% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 10.83g | 202% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.5mg | 27% | |
| Calcium | 11.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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