Directions:
- Preheat the oven to 425°.
- Sauce-heat the olive oil in a large skillet over med-high heat.
- Add the shallots and saute for 2 minutes, or until softened.
- Add the garlic and saute for 1 minute more, or until softened but not browned.
- Add the tomatoes, wine, and herbs; season with salt and pepper; bring to a simmer.
- Cook over medium heat for 3-5 minutes, or until the sauce is slightly thickened.
- Taste for seasoning and adjust.
- Rinse and dry the shrimp.
- Put in a 14-inch round or a 13-inch square baking dish.
- Drizzle with the olive oil and wine and sprinkle with the seasoning salt and pepper.
- Toss with tongs to evenly coat.
- Arrange the shrimp in a single-layer, cut-side down, with the tails facing inches.
- Roast for about 6 minutes, or until partially cooked.
- Top with the sauce and bake for 8 minutes more, or until the shrimp are pink and opaque all the way through.
- Garnish with the parsley and serve immediately.
- **May serve shrimp and sauce with hot cooked linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.84 Kcal (724 kJ) | ||
| Calories from fat | 115.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 75.44mg | 3% | |
| Potassium | 168.36mg | 4% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.19 Kcal (817 kJ) | ||
| Calories from fat | 130.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 20% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 1% | |
| Sodium | 85.19mg | 3% | |
| Potassium | 190.12mg | 4% | |
| Total Carbs | 11.03g | 3% | |
| Sugars | 3.7g | 13% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 7.4mg | 11% | |
| Iron | 0.7mg | 3% | |
| Calcium | 30.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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