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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe for shrimp cocktail is way better than any cold recipe I have ever tried. The shrimp is so flavorful. The original recipe also included a cocktail sauce, but they were so good, we didn't even need sauce. Ingredients:
2 lbs shrimp |
1 tablespoon olive oil |
1/2 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Preheat the oven to 400 degrees F.
2. Peel and devein the shrimp, leaving the tails on.
3. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. (I added a little Garlic salt too).
4. Roast for 8 to10 minutes, just until pink and firm and cooked through.
5. Set aside to cool.
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