Roasted Shallot and Port Wine Reduction Sauce (Emeril Lagasse) Recipe
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Directions:
- Heat oven to 450 degrees. Toss the shallots with the olive oil and seasonings. Place in a large saute pan and roast for about 20 minutes. Stir occasionally. The shallots should have a nice brown color to them. Cover the shallots with the port wine and reduce by half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.92 Kcal (2432 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 65.47mg | 3% | |
| Potassium | 1541mg | 33% | |
| Total Carbs | 94.97g | 32% | |
| Sugars | 47.2g | 189% | |
| Dietary Fiber | 12.38g | 50% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 33mg | 55% | |
| Iron | 4.1mg | 23% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 98.47 Kcal (412 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.1mg | 3% | |
| Potassium | 261.21mg | 33% | |
| Total Carbs | 16.1g | 32% | |
| Sugars | 8g | 189% | |
| Dietary Fiber | 2.1g | 50% | |
| Protein | 2.1g | 25% | |
| Vitamin C | 5.6mg | 55% | |
| Iron | 0.7mg | 23% | |
| Calcium | 28.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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