Directions:
- Preheat oven to 450 degrees.
- Spread the vegetables on pan. Drizzle with oil and sprinkle with salt and pepper.
- Roast the vegetables for 45 minutes, stirring occasionally.
- Pierce each sausage with a fork a couple of times. Put sausages on top of vegetables. Scatter the crushed garlic here and there on the vegetables.
- Bake up to 30 minutes or until everything is thoroughly cooked. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.03 Kcal (2722 kJ) | ||
| Calories from fat | 449.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.96g | 77% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 895.25mg | 37% | |
| Potassium | 786.36mg | 17% | |
| Total Carbs | 30.23g | 10% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 66.6mg | 111% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 27.5mg | 153% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 187.85 Kcal (786 kJ) | ||
| Calories from fat | 129.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 77% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 29% | |
| Sodium | 258.72mg | 37% | |
| Potassium | 227.25mg | 17% | |
| Total Carbs | 8.74g | 10% | |
| Sugars | 2.28g | 32% | |
| Dietary Fiber | 1.37g | 19% | |
| Protein | 5.37g | 37% | |
| Vitamin C | 19.2mg | 111% | |
| Vitamin A | 0.8mg | 87% | |
| Iron | 7.9mg | 153% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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