Roasted Russet Slices With Sherry |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 lb russet potato (scrubbed clean, cut into 1/4-inch slices) |
1/4 cup butter (1/2 stick, melted) |
1/4 cup dry sherry |
salt |
fresh ground black pepper |
1 1/2 tablespoons flat leaf parsley (freshly chopped) |
Directions:
1. Preheat oven to 375°F.
2. Arrange potato slices in layers in a gratin dish, or pie plate, sprayed with cooking spray ~ sprinkling salt and pepper over each layer.
3. Pour sherry and melted butter over the potatoes. Make sure the potatoes are well coated.
4. Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top.
5. Remove from oven, and sprinkle with freshly chopped parsley.
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