Directions:
- Pre-heat oven to 350°F (180°C).
- Cut onions in half, top to bottom.
- Trim and peel each onion half, but do not cut off the root end; this will keep the onions intact as they cook.
- Arrange the onions in one layer in a baking dish, cut side up.
- Sprinkle evenly with the vinegar, followed by the oil, salt, pepper, and chopped rosemary.
- Cover with foil and roast for 30 minutes.
- Remove the foil, and broil until lightly charred, about 5 minutes.
- Remove from oven and drizzle with extra olive oil, if desired, then sprinkle with rosemary leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.63 Kcal (329 kJ) | ||
| Calories from fat | 33.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Sodium | 5.17mg | 0% | |
| Potassium | 166.13mg | 4% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 7.9mg | 13% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.7 Kcal (271 kJ) | ||
| Calories from fat | 27.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 6% | |
|---|---|---|---|
| Sodium | 4.25mg | 0% | |
| Potassium | 136.69mg | 4% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 3.62g | 18% | |
| Dietary Fiber | 1.85g | 9% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 6.5mg | 13% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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