Directions:
- Toss everything together until well-coated. Roast in a preheated 425F (220C) oven for 25-30 minutes or until tender.
- You can use almost any combination of herbs and carrots or beets; use your imagination. Mix and match - try orange carrots with sage and white wine vinegar, purple carrots with thyme and orange juice, golden beets with marjoram and red wine vinegar, and purple beets with rosemary and balsamic vinegar, all in the same roasting pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.86 Kcal (460 kJ) | ||
| Calories from fat | 66.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Sodium | 89.19mg | 4% | |
| Potassium | 278.61mg | 6% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.68 Kcal (334 kJ) | ||
| Calories from fat | 48.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 11% | |
|---|---|---|---|
| Sodium | 64.69mg | 4% | |
| Potassium | 202.07mg | 6% | |
| Total Carbs | 7.12g | 3% | |
| Sugars | 4.13g | 23% | |
| Dietary Fiber | 2.5g | 14% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 3mg | 7% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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