Roasted Root Vegetables with Chermoula Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1006

Calories

Comments Print recipe

Ingredients:

Serving

1/4 cup extra-virgin olive oil
3 cloves garlic, minced
2 tsp paprika ( preferably sweet hungarian)
2 tsp ground cumin
1 tsp salt
1 medium baking potato, peeled and cut into 1-inch chunks
1 medium sweet potato, peeled and cut into 1-inch chunks
1 medium turnip, peeled and cut into 1-inch chunks
1 medium rutabaga, peeled and cut into 1-inch chunks
2 medium carrots , cut into 1/2-inch slices
8 oz butternut squash, cut into 1-inch chunks

Directions:

Preheat oven to 425°F.
Place oil, garlic, paprika, cumin and salt in a food processor or blender and pulse or blend until smooth.
Place potato, sweet potato, turnip, rutabaga, carrots and squash in a roasting pan large enough to accommodate the pieces in a single layer. Toss with the spiced oil mixture until well combined.
Roast the vegetables, stirring once or twice, until tender, 45 to 50 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1005.88 Kcal (4211 kJ)
Calories from fat	546.86 Kcal
		% Daily Value*
Total Fat	60.76g	93%
Sodium	2631.19mg	110%
Potassium	3254.29mg	69%
Total Carbs	114.78g	38%
Sugars	36.79g	147%
Dietary Fiber	24.51g	98%
Protein	13.11g	26%
Vitamin C	182.8mg	305%
Vitamin A	4.9mg	163%
Iron	7.5mg	42%
Calcium	458.1mg	46%

Amount Per 100 g
Calories	94.03 Kcal (394 kJ)
Calories from fat	51.12 Kcal
		% Daily Value*
Total Fat	5.68g	93%
Sodium	245.96mg	110%
Potassium	304.21mg	69%
Total Carbs	10.73g	38%
Sugars	3.44g	147%
Dietary Fiber	2.29g	98%
Protein	1.23g	26%
Vitamin C	17.1mg	305%
Vitamin A	0.5mg	163%
Iron	0.7mg	42%
Calcium	42.8mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Salmon With North African Flavors

Nonfat plain yogurt, Chopped fresh parsley and 10 more..
North African Spiced Carrots

Extra virgin olive oil, Garlic, minced, Paprika and 8 more..
North African Spiced Carrots

Extra-virgin olive oil, Garlic minced, Paprika and 7 more..
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Extra-virgin olive oil, Garlic cloves, pressed and 8 more..
Wintry Beef Vegetable Stew With Fluffy Herb Dumplings

Lean stewing beef or 2 -3 lbs boneless beef chuck, beef t... and 24 more..
Carne Con Papas

Vegetable oil, Stew meat, cut into 1 inch cubes and 17 more..
Lebanese-Style Red Lentil Soup

Water, Chicken stock, Lentils, Virgin olive oil and 8 more..
Argentine Red Sauce and Marinade

Sherry wine vinegar or 1/2 cup red wine vinegar and 8 more..
Moroccan Chicken Kebabs

Nonfat plain yogurt, Chopped fresh parsley , plus and 15 more..
Citrus Grilled Chicken

Boneless skinless chicken breasts, pounded to an even thi... and 9 more..
Coconut Beef Curry

Vegetable oil, Stewing beef , cut into 1/4 strips and 13 more..