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Roasted Red Potatoes with Mustard Vinaigrette (Paula Deen) Recipe

Roasted Red Potatoes with Mustard Vinaigrette (Paula Deen) Recipe

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Roasted Red Potatoes with Mustard Vinaigrette (Paula Deen)

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Ingredients:

Serving

1 1/2 lb red potatoes , scrubbed and cubed into uniform chunks
4 cloves garlic, peeled and crushed
2 tbsp olive oil
kosher salt and freshly ground black pepper
2 tbsp olive oil
1 tbsp grainy mustard
1 tbsp white wine vinegar
2 tbsp roughly chopped fresh parsley
1 shallot, finely chopped
kosher salt and freshly ground black pepper

Directions:

For the potatoes: Preheat the oven to 400 degrees F. Add the potatoes and garlic to a baking sheet, drizzle with the oil, tossing to coat, and sprinkle with salt and pepper. Roast the potatoes until crisp and golden brown on the outside and tender on the inside, about 45 minutes, flipping halfway through.
While the potatoes are roasting, make the vinaigrette: Whisk together the oil, mustard, white wine vinegar, parsley and shallots. Season with salt and pepper.
Toss the still-hot potatoes with the vinaigrette and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.22 Kcal (1161 kJ)
Calories from fat	128.69 Kcal
		% Daily Value*
Total Fat	14.3g	22%
Sodium	35.78mg	1%
Potassium	889.64mg	19%
Total Carbs	34.11g	11%
Sugars	4.7g	19%
Dietary Fiber	4.47g	18%
Protein	4.59g	9%
Vitamin C	21.1mg	35%
Iron	2.5mg	14%
Calcium	38mg	4%

Amount Per 100 g
Calories	123.79 Kcal (518 kJ)
Calories from fat	57.47 Kcal
		% Daily Value*
Total Fat	6.39g	22%
Sodium	15.98mg	1%
Potassium	397.27mg	19%
Total Carbs	15.23g	11%
Sugars	2.1g	19%
Dietary Fiber	2g	18%
Protein	2.05g	9%
Vitamin C	9.4mg	35%
Iron	1.1mg	14%
Calcium	16.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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