Directions:
- HEAT oven to 350F.
- MIX first 3 ingredients in large bowl. Add potatoes; toss lightly.
- SPOON into lightly greased 13x9-inch baking dish; cover.
- BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.64 Kcal (1795 kJ) | ||
| Calories from fat | 94.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 10% | |
| Sodium | 317.84mg | 13% | |
| Potassium | 1234.33mg | 26% | |
| Total Carbs | 64.79g | 22% | |
| Sugars | 11.66g | 47% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 4mg | 22% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 157.78 Kcal (661 kJ) | ||
| Calories from fat | 34.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 16% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 10% | |
| Sodium | 116.99mg | 13% | |
| Potassium | 454.35mg | 26% | |
| Total Carbs | 23.85g | 22% | |
| Sugars | 4.29g | 47% | |
| Dietary Fiber | 2.35g | 26% | |
| Protein | 7.48g | 41% | |
| Vitamin C | 10.7mg | 48% | |
| Vitamin A | 1mg | 87% | |
| Iron | 1.5mg | 22% | |
| Calcium | 39.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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