Roasted Red Potatoes with Bacon & Cheese |
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Prep Time: 15 Minutes Cook Time: 70 Minutes |
Ready In: 85 Minutes Servings: 5 |
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Ingredients:
1/4 cup(s) bacon bits |
1/2 cup(s) fat free ranch dressing |
1 tablespoon(s) parsley flakes |
5 red potatoes |
1/2 cup(s) shredded light cheddar cheeese |
Directions:
1. HEAT oven to 350F.
2. MIX first 3 ingredients in large bowl. Add potatoes; toss lightly.
3. SPOON into lightly greased 13x9-inch baking dish; cover.
4. BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.
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