Roasted Red Potatoes With Bacon And Cheese |
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Prep Time: 0 Minutes Cook Time: 110 Minutes |
Ready In: 110 Minutes Servings: 8 |
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Great potato side dish simple and tatsy Ingredients:
1/2 cup ranch dressing |
1/2 cup finely shredded italian five cheese blend |
1/4 cup cooked bacon bits (real bacon) |
2 lb small red bliss potatoes, quartered (about 6 cups) |
1 tbsp chopped fresh pasley or 2 tbsp of dried |
Directions:
1. Preheat oven to 350 degrees
2. Mix dressing, parsley,cheese and bacon bits in a large bowl.
3. Add potatoes; toss lightly.
4. SPOON into lightly greased 13 by 9 inch baking dish; cover with foil,
5. Bake 40 minutes remove foil; Bake and additional 15 minutes or until potatoes are tender.
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