Directions:
- Preheat oven to 375F.
- In large bowl, toss potatoes with shallots, oil, Italian seasoning, salt and pepper.
- Spread in single layer in jellyroll pan.
- Roast, stirring occasionally, until potatoes and shallots are tender, 35 minutes.
- Transfer to bowl, stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.5 Kcal (588 kJ) | ||
| Calories from fat | 42.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Sodium | 315.02mg | 13% | |
| Potassium | 613.2mg | 13% | |
| Total Carbs | 22.81g | 8% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.71 Kcal (401 kJ) | ||
| Calories from fat | 28.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 7% | |
|---|---|---|---|
| Sodium | 214.59mg | 13% | |
| Potassium | 417.72mg | 13% | |
| Total Carbs | 15.54g | 8% | |
| Sugars | 2.23g | 13% | |
| Dietary Fiber | 2.13g | 13% | |
| Protein | 2.12g | 6% | |
| Vitamin C | 9.6mg | 23% | |
| Iron | 1mg | 8% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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